LUNCH MENU / Almuerzos
#1 Flautas
One flauta made from a corn or flour tortilla and filled
with chicken or shredded beef then topped
with guacamole, cheese and Mexican cream. Served with refried beans and rice.
#2 Burrito Mojado (Wet
Burrito) - Small and Large available
Flour tortilla filled with your choice of meat and beans
and topped with red or green salsa and garnished with lettuce,
tomato and melted cheese
#3 Burrito Mojado
Vegetarian - Small
and Large available
Flour tortilla filled with vegetables and refried beans and
topped with red or green salsa and
garnished with lettuce, tomato and melted cheese
#4 Sarape
Flour tortilla wrap filled with chicken, lettuce, tomato,
onions and sour cream.
#5 Chimichanga - Small and Large available
Flour tortilla filled with your choice of shredded beef,
chicken, cheese/potatoes or fresh sautéed
vegetables and topped with Mexican cream and guacamole
#6 Empanadas
Two home made flour dough turnovers filled with your choice
of vegetables or potatoes & cheese.
Also available with chicken & rajas (strips of poblano peppers), marinated
in a guajillo pepper
based salsa. Served with rice and beans
#7 Fajitas
Chicken or steak stir fry with tomatoes, onions and green
bell peppers. Served with guacamole, pico de gallo, refried
beans and your choice of tortillas. Also available
in vegetarian and with shrimp
#8 Chiles Rellenos
One batter dipped poblano pepper filled with cheese, deep
fried and simmered in a mild tomato
salsa. Served with refried beans and rice
#9 Mexico City Tacos
Marinated steak or chicken on two, soft, corn tortillas topped
with lettuce and pico de gallo. Served
with refried beans and rice
#10 Mexican Pizza
Baked flour tortilla covered with beans, red salsa, cheese,
lettuce, tomato and your choice of
chorizo or chicken
#11 Tinga de Pollo
Shredded chicken sauté in smoky chipotle base salsa
topped with homemade Mexican cream and avocado. Served with
rice and beans
#12 Tacos de Camaron
Soft, corn tortillas filled with shrimp, pickled jalapeños
(seedless) and tomato served in a tomato based salsa and
topped wtih cabbage and onions marinated in a lime and vinegar
garnish. Served with rice
and beans
#13 Quesadillas de Pollo
Corn masa turnovers stuffed with chicken and Chihuahua cheese
and topped with red cabbage
marinated in fresh lime juice and vinegar. Served with rice and refriend beans
#14 Tinga Vegetariana
Cactus, zuchini, chayotes and mushrooms mixed in a smoky
chipotle salsa and topped with queso
panela, Mexican cream and avocado. Served with rice and beans and your choice
of tortillas
#15 Tostadas Vegetarianas
Two tostadas topped with beans, spinach, tomato and cheese.
Served with rice and refried beans
Sopas Soups Cup
Or Bowl
Sopa Azteca - Chicken broth with rice, shredded chicken, avocado and pico de
gallo
Ensaladas (Salads)
Ensalada Verde
Lettuce, onions, tomatoes, green bell peppers, cilantro and
añejo cheese with a house vinaigrette
dressing
Ensalada Luchita’s
Lettuce tossed with tomatoes, onions, cilantro, añejo
cheese and your choice of shredded beef or
chicken, topped with slices of avocado and a house vinaigrette dressing
Ensalada Mexicana
Lettuce, cactus, tomatoes, onions, avocado and añejo
cheese served with a house vinaigrette dressing
Ensalada de Camarón
Lettuce tossed with tomatoes, onions, cilantro, añejo
cheese and shrimp, topped with slices of avocado and a house
vinaigrette dressing
Entradas (Appetizers)
Taquitos
Corn tortillas rolled around shredded beef, cut into pieces
and topped with guacamole,
Mexican cream, lettuce and tomato
Tamales
Ask your server for today’s regional selection
Queso Fundido
A cheese fondue. Chorizo topped with muenster cheese and
jalapeño peppers
Guacamole
Avocado dip
Nachos Luchitas
Corn chips on a bed of red table salsa, covered with beans
and your choice of chicken or chorizo then topped with
melted cheese, Mexican cream and avocado
Nachitos
Corn chips on a bed of red table salsa and covered with melted
cheese
A la Carte (Á La Carte)
Burrito
Ground beef, chicken, beans or vegetarian
Burrito
Shredded beef or pork
Enchilada Roja o Verde
Red or green salsa over a chicken, shredded beef, cheese
or vegetarian enchilada
Enchilada de Mole
Taco Mexicano
Shredded beef or chicken
Taco Americano
Tostada
Vegetarian available
Combination
Two different items listed above served with rice
and refried beans
Two Burrito Combination
Two burritos served with rice and refried bean
DINNER MENU
Sopas Soups
Sopa
Azteca
Chicken broth with rice, shredded chicken,
avocado and tomato
Entradas Appetizers
Tamales
Ask your server for today’s regional selection
Taquitos de Pollo
Three corn tortillas stuffed with chicken and topped with a green
tomatillo salsa, a pasilla pepper salsa, Mexican cream and queso añejo
Ceviche de Camarón y
Calamar
Calamari and shrimp marinated in fresh lime juice and brought together
with tomato, onion, tomato juice, cilantro, avocado and jalapeño peppers
Quesadillas de Metepec
Three handmade corn turnovers stuffed with Chihuahua cheese, chicken,
and epazote.
Queso Fundido
Chorizo topped with fresh cheese and jalapeño peppers or
- Chorizo topped with cheese and roasted, garlicky poblano peppers
Guacamole
Avocado dip
Guacamole Picado
Avocado diced with onion, tomato, cilantro and serrano peppers
Nachos Luchitas
Corn chips on a bed of red table salsa, covered with beans and your
choice of chicken or
chorizo then topped with melted cheese, Mexican cream and avocado.
Nachitos
Corn chips on a bed of red table salsa and covered
with melted cheese
Ensaladas Salads
Ensalada (Green Salad)
Lettuce, onions, tomatoes, green bell peppers, cilantro and añejo
cheese with a house
vinaigrette dressing
Ensalada Luchita’s
Lettuce tossed with tomatoes, onions, cilantro, añejo cheese
and your choice of shredded beef or chicken, topped with slices of avocado
and a house vinaigrette dressing.
Ensalada Mexicana
Lettuce, cactus, tomatoes, onions, avocado and añejo cheese
served with a house vinaigrette dressing
Ensalada de Nopales
A garlic and olive oil sauteed cactus salad tossed with onions, tomatoes,
cilantro, avocado,
and añejo cheese served in a house vinaigrette.
Ensalada de Camarón
Lettuce tossed with tomatoes, onions, cilantro, añejo cheese
and shrimp topped with slices of avocado and a house vinaigrette dressing
A la Carta À la Carte
Burrito
Ground beef, chicken, beans or vegetarian
Burrito
Shredded beef or pork
Enchilada Roja o Verde
Red or green salsa
Enchilada de Mole
Taco Mexicano or Taco Americano
Tostada
Vegetarian available
Small Combination
Two different items listed above served with rice and beans
Full Combination
Three different items listed above served with rice and beans
Three Burrito Combination
Three burritos served with rice and beans
Burrito Mojado
A flour tortilla filled with your choice of meat and beans topped
with lettuce, tomato, cheese,
and your choice of red or green salsa Vegetarian available.
Chimichanga
A flour tortilla filled with your choice of one
of the following: shredded beef, chicken, cheese/potato,chorizo/potato
or fresh sautéed vegetables. Topped with Mexican cream
and guacamole.
Especialidades Specialties
Aves - Poultry
#1 Tinga de Pollo
Shredded chicken in a smoky chipotle, tomatillo, chorizo and tomato
based salsa, topped
with queso panela, homemade Mexican cream and a slice. of avocado. Served with
Mexican
white rice and black beans Vegetarian available.
#2 Pollo en Mole Poblano
The classic mole A variety of peppers, spices and cocoa. “México’s
national dish.”
The mole takes two days to prepare. Mole over roasted chicken served with rice
and refried beans.
PLEASE NOTE: This mole is an acquired taste
#3 Puntas Nortenas
From the beautiful state of Chihuahua,
chicken strips, cactus, tomatos, onions, and chorizo, simmered in guajillo
salsa, served with black beans and rice.
#4 Rajas con Pollo
Chicken, potato, onion and strips of poblano peppers simmered in a white wine
and cream based salsa. Served with black beans and rice.
Carne - Beef
#5 Mexico City Tacos
Marinated steak or chicken served on three soft corn tortillas and
topped with lettuce and pico
de gallo. Served with Mexican rice and black beans.
#6 Filete al Chipotle
Strips of steak marinated in a white wine and pineapple salsa, grilled
and topped with a chipotle pepper, ancho pepper and tomatillo salsa. Served
with Mexican white rice and black beans.
Comida del Mar - Seafood
#7 Quesadillas de Camaron y
Langosta
Two flour tortillas filled with shrimp, lobster, spinach and cheese,
sauteed in a chipotle base salsa, served with white rice and mesculin-mix salad.
#8 Camarónes Entomatados
Sauteed shrimp, calamari, chayote and potato simmered in a tomato
salsa. Served with rice and salad.
#9 Pescado a la Veracruzana
Tilapia steamed in a white wine, tomato, olive and
jalapeño based salsa. Served with Mexican white rice
and a jicama salad
#10 Tacos de Salmon y Langosta
Three tortillas stuffed with salmon and lobster, marinated in a tangy chipotle
salsa, served with white rice and mesculin-mix salad.
Cenas Dinners
#11 Chiles Rellenos
Two poblano peppers. Each is a classic, egg-batter dipped pepper 14,50 filled
with cheese. One is simmered in a tomato based salsa and the other in a tomatillo
based salsa. Served with Mexican rice and refried beans
#12 Fajitas
Chicken, steak or shrimp stir fried with tomatoes, onions, red and green
peppers. Served with guacamole, pico de gallo and refried beans Vegetarian
available
#13 Tex-Mex Enchiladas or Mexican-Style
Enchiladas
Three enchiladas filled with your choice of beef, chicken or cheese,
topped with your choice of salsa. Served with refried beans and Mexican rice Vegetarian
available
#14 Flautas
Two flautas (flutes) made from corn or flour tortillas and filled
with chicken or shredded beef and topped with guacamole, muenster cheese and
homemade Mexican cream. Served with refried
beans and Mexican rice.
Extras Side Orders
Whole Pinto Beans
Lettuce and Tomato
Variety of Rice (ask your server)
Variety of Beans (ask your server)
Mole
Red or Green Salsa
Pico de Gallo
Side of Guacamole
