LUNCH MENU / Almuerzos
#1 Flautas
One flauta made from a corn or flour tortilla and filled with chicken or shredded beef then topped with guacamole, cheese and Mexican cream. Served with refried beans and rice.
#2 Burrito Mojado (Wet Burrito) - Small and Large available
Flour tortilla filled with your choice of meat and beans and topped with red or green salsa and garnished with lettuce, tomato and melted cheese
#3 Burrito Mojado Vegetarian - Small and Large available
Flour tortilla filled with vegetables and refried beans and topped with red or green salsa and
garnished with lettuce, tomato and melted cheese
#4 Sarape
Flour tortilla wrap filled with chicken, lettuce, tomato, onions and sour cream.
#5 Chimichanga - Small and Large available
Flour tortilla filled with your choice of shredded beef, chicken, cheese/potatoes or fresh sautéed vegetables and topped with Mexican cream and guacamole
#6 Empanadas
Two home made flour dough turnovers filled with your choice of vegetables or potatoes & cheese. Also available with chicken & rajas (strips of poblano peppers), marinated in a guajillo pepper based salsa. Served with rice and beans
#7 Fajitas
Chicken or steak stir fry with tomatoes, onions and green bell peppers. Served with guacamole, pico de gallo, refried beans and your choice of tortillas. Also available in vegetarian and with shrimp
#8 Chiles Rellenos
One batter dipped poblano pepper filled with cheese, deep fried and simmered in a mild tomato salsa. Served with refried beans and rice
#9 Mexico City Tacos
Marinated steak or chicken on two, soft, corn tortillas topped with lettuce and pico de gallo. Served with refried beans and rice
#10 Mexican Pizza
Baked flour tortilla covered with beans, red salsa, cheese, lettuce, tomato and your choice of chorizo or chicken
#11 Tinga de Pollo
Shredded chicken sauté in smoky chipotle base salsa topped with homemade Mexican cream and avocado. Served with rice and beans
#12 Tacos de Camaron
Soft, corn tortillas filled with shrimp, pickled jalapeños (seedless) and tomato served in a tomato based salsa and topped wtih cabbage and onions marinated in a lime and vinegar garnish. Served with rice and beans
#13 Quesadillas de Pollo
Corn masa turnovers stuffed with chicken and Chihuahua cheese and topped with red cabbage marinated in fresh lime juice and vinegar. Served with rice and refriend beans
#14 Tinga Vegetariana
Cactus, zuchini, chayotes and mushrooms mixed in a smoky chipotle salsa and topped with queso panela, Mexican cream and avocado. Served with rice and beans and your choice of tortillas
#15 Tostadas Vegetarianas
Two tostadas topped with beans, spinach, tomato and cheese. Served with rice and refried beans
Sopas Soups Cup Or Bowl
Sopa Azteca - Chicken broth with rice, shredded chicken, avocado and pico de gallo
Ensaladas (Salads)
Ensalada Verde
Lettuce, onions, tomatoes, green bell peppers, cilantro and añejo cheese with a house vinaigrette dressing
Ensalada Luchita’s
Lettuce tossed with tomatoes, onions, cilantro, añejo cheese and your choice of shredded beef or chicken, topped with slices of avocado and a house vinaigrette dressing
Ensalada Mexicana
Lettuce, cactus, tomatoes, onions, avocado and añejo cheese served with a house vinaigrette dressing
Ensalada de Camarón
Lettuce tossed with tomatoes, onions, cilantro, añejo cheese and shrimp, topped with slices of avocado and a house vinaigrette dressing
Entradas (Appetizers)
Taquitos
Corn tortillas rolled around shredded beef, cut into pieces and topped with guacamole,
Mexican cream, lettuce and tomato
Tamales
Ask your server for today’s regional selection
Queso Fundido
A cheese fondue. Chorizo topped with muenster cheese and jalapeño peppers
Guacamole
Avocado dip
Nachos Luchitas
Corn chips on a bed of red table salsa, covered with beans and your choice of chicken or chorizo then topped with melted cheese, Mexican cream and avocado
Nachitos
Corn chips on a bed of red table salsa and covered with melted cheese
A la Carte (Á La Carte)
Burrito
Ground beef, chicken, beans or vegetarian
Burrito
Shredded beef or pork
Enchilada Roja o Verde
Red or green salsa over a chicken, shredded beef, cheese or vegetarian enchilada
Enchilada de Mole
Taco Mexicano
Shredded beef or chicken
Taco Americano
Tostada
Vegetarian available
Combination
Two different items listed above served with rice and refried beans
Two Burrito Combination
Two burritos served with rice and refried bean
DINNER MENU
Sopas Soups
Sopa Azteca
Chicken broth with rice, shredded chicken, avocado and tomato
Entradas Appetizers
Tamales
Ask your server for today’s regional selection
Taquitos de Pollo
Three corn tortillas stuffed with chicken and topped with a green tomatillo salsa, a pasilla pepper salsa, Mexican cream and queso añejo
Ceviche de Camarón y Calamar
Calamari and shrimp marinated in fresh lime juice and brought together with tomato, onion, tomato juice, cilantro, avocado and jalapeño peppers
Quesadillas de Metepec
Three handmade corn turnovers stuffed with Chihuahua cheese, chicken, and epazote.
Queso Fundido
Chorizo topped with fresh cheese and jalapeño peppers or - Chorizo topped with cheese and roasted, garlicky poblano peppers
Guacamole
Avocado dip
Guacamole Picado
Avocado diced with onion, tomato, cilantro and serrano peppers
Nachos Luchitas
Corn chips on a bed of red table salsa, covered with beans and your choice of chicken or
chorizo then topped with melted cheese, Mexican cream and avocado.
Nachitos
Corn chips on a bed of red table salsa and covered with melted cheese
Ensaladas Salads
Ensalada (Green Salad)
Lettuce, onions, tomatoes, green bell peppers, cilantro and añejo cheese with a house
vinaigrette dressing
Ensalada Luchita’s
Lettuce tossed with tomatoes, onions, cilantro, añejo cheese and your choice of shredded beef or chicken, topped with slices of avocado and a house vinaigrette dressing.
Ensalada Mexicana
Lettuce, cactus, tomatoes, onions, avocado and añejo cheese served with a house vinaigrette dressing
Ensalada de Nopales
A garlic and olive oil sauteed cactus salad tossed with onions, tomatoes, cilantro, avocado,
and añejo cheese served in a house vinaigrette.
Ensalada de Camarón
Lettuce tossed with tomatoes, onions, cilantro, añejo cheese and shrimp topped with slices of avocado and a house vinaigrette dressing
A la Carta À la Carte
Burrito
Ground beef, chicken, beans or vegetarian
Burrito
Shredded beef or pork
Enchilada Roja o Verde
Red or green salsa
Enchilada de Mole
Taco Mexicano or Taco Americano
Tostada
Vegetarian available
Small Combination
Two different items listed above served with rice and beans
Full Combination
Three different items listed above served with rice and beans
Three Burrito Combination
Three burritos served with rice and beans
Burrito Mojado
A flour tortilla filled with your choice of meat and beans topped with lettuce, tomato, cheese, and your choice of red or green salsa Vegetarian available.
Chimichanga
A flour tortilla filled with your choice of one of the following: shredded beef, chicken, cheese/potato,chorizo/potato or fresh sautéed vegetables. Topped with Mexican cream
and guacamole.
Especialidades Specialties
Aves - Poultry
#1 Tinga de Pollo
Shredded chicken in a smoky chipotle, tomatillo, chorizo and tomato based salsa, topped
with queso panela, homemade Mexican cream and a slice. of avocado. Served with Mexican white rice and black beans Vegetarian available.
#2 Pollo en Mole Poblano
The classic mole A variety of peppers, spices and cocoa. “México’s national dish.”
The mole takes two days to prepare. Mole over roasted chicken served with rice and refried beans. PLEASE NOTE: This mole is an acquired taste
#3 Puntas Nortenas
From the beautiful state of Chihuahua, chicken strips, cactus, tomatos, onions, and chorizo, simmered in guajillo salsa, served with black beans and rice.
#4 Rajas con Pollo
Chicken, potato, onion and strips of poblano peppers simmered in a white wine and cream based salsa. Served with black beans and rice.
Carne - Beef
#5 Mexico City Tacos
Marinated steak or chicken served on three soft corn tortillas and topped with lettuce and pico de gallo. Served with Mexican rice and black beans.
#6 Filete al Chipotle
Strips of steak marinated in a white wine and pineapple salsa, grilled and topped with a chipotle pepper, ancho pepper and tomatillo salsa. Served with Mexican white rice and black beans.
Comida del Mar - Seafood
#7 Quesadillas de Camaron y Langosta
Two flour tortillas filled with shrimp, lobster, spinach and cheese, sauteed in a chipotle base salsa, served with white rice and mesculin-mix salad.
#8 Camarónes Entomatados
Sauteed shrimp, calamari, chayote and potato simmered in a tomato salsa. Served with rice and salad.
#9 Pescado a la Veracruzana
Tilapia steamed in a white wine, tomato, olive and jalapeño based salsa. Served with Mexican white rice and a jicama salad
#10 Tacos de Salmon y Langosta
Three tortillas stuffed with salmon and lobster, marinated in a tangy chipotle salsa, served with white rice and mesculin-mix salad.
Cenas Dinners
#11 Chiles Rellenos
Two poblano peppers. Each is a classic, egg-batter dipped pepper 14,50 filled with cheese. One is simmered in a tomato based salsa and the other in a tomatillo based salsa. Served with Mexican rice and refried beans
#12 Fajitas
Chicken, steak or shrimp stir fried with tomatoes, onions, red and green peppers. Served with guacamole, pico de gallo and refried beans Vegetarian available
#13 Tex-Mex Enchiladas or Mexican-Style Enchiladas
Three enchiladas filled with your choice of beef, chicken or cheese, topped with your choice of salsa. Served with refried beans and Mexican rice Vegetarian available
#14 Flautas
Two flautas (flutes) made from corn or flour tortillas and filled with chicken or shredded beef and topped with guacamole, muenster cheese and homemade Mexican cream. Served with refried beans and Mexican rice.
Extras Side Orders
Whole Pinto Beans
Lettuce and Tomato
Variety of Rice (ask your server)
Variety of Beans (ask your server)
Mole
Red or Green Salsa
Pico de Gallo
Side of Guacamole
